Tuesday, June 22, 2010

We inherited rhubarb when we moved into Greenwood Drive. Harvesting the rhubarb is one of my favorite activities to do with Rowan. He points to the stalks he thinks are ready (big) and I cut them. Then, he piles them and carries them to house. We clean and then bake the rhubarb into deserts and crumbles but it also makes very good jams and chutney recipes. I haven't been able to capture the finished product on film since it seems to be gone in seconds! We had the pleasure of enjoying our last cuttings this past weekend with visiting friends. It certainly says, Welcome to our Home!

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